Ingredients for vegetarian sandwich spread
- 100 g Cashew nuts
- 100 g Black pitted olives
- 100 g corn
- 100 g Artichoke hearts
- 1 Clove of garlic
- ½ tablespoon Herbs (Amanprana ORAC Botanico-mix, spicy)
- 1 teaspoon Fleur de sel (Khoisan fleur de sel)
- To taste Olive oil (such as Amanprana Hermanos Catalan extra virgin organic olive oil)
Preparation of vegetarian sandwich spread
- Place all the ingredients in a high-speed blender and mix at the lowest setting.
- Add the Amanprana olive oil drop by drop until you have a coarse mixture.
- Turn up the speed and add more olive oil until the mixture turns creamy.
- As soon as the highest setting is reached, use the pulse setting until the mixture is so firm that it is not sucked into the rotating blades.
- Now place the cashew, artichoke, corn and olive cream into a clean glass for later use or serve lukewarm immediately as a vegetarian sandwich spread or dip.