Recipes with fleur de sel

Burrito with vegan cig kofte made from bulgur wheat, with salad with pomegranate syrup

American-style pizza with guacamole and vegetarian cheese

Antipasto salad with roast wild garlic, aubergine, sweet pepper and carrots

Spelt pasta, full of carotene, with red palm oil and tomato puree

Focaccia (with rosemary)

Cauliflower curry

Spicy broccoli

Spicy garlic soup with a cream of cashew nuts and a bit of chili

Bertyn Seitanfingers

Pumpkin spice granola with quinoa and pumpkin

Oatmeal with vitamin D and maca powder

Blueberry pancakes with a topping of chocolate

Sweet potato fries with a dip

Baked banana

Fresh salad of raw beetroot, apple and pine nuts

Purple potato chips, fried in red palm oil and sprinkled with herbs.

Sweet bread

Grilled corn on the cob with vegan butter

Protein shake with coconut flour and raw cacao beans

Vegan moussaka with eggplant and sweet potato

Turkish lentil soup recipe with a wild garlic and cashew nut pesto

Vegan hollandaise sauce

Chocolate mousse with almonds, coconut oil and bananas. Super choc-mousse

Green pesto

Vegetarian sandwich spread

Spelt spaghetti

Vegan cheese sauce

Oatmeal cookies

African pumpkin Soup

Ayurvedic pumpkin kedgeree with coconut oil

Braised red cabbage with apples

Asparagus with red palm oil

Ayurvedic jerusalem artichokes

Ayurvedic chickpeas

Apple tray cake

Courgette spirelli salad

à la Française salad

Salsify mousseline egg with hemp oil

Banana rice cakes: Nagasari

Portobello stuffed with caramelised red onion, dates and rosemary