ORAC botanico-mix

Vegetarian Lasagna – Maxime’s Spinach Lasagna

Mushroom Toast with Cashew Cream and Black Garlic

Thai curry with asparagus and mushrooms, fried in coconut oil

Mesclun salad with bergamot

Potato leek soup

Tomato, mozzarella and balsamic vinegar tartare

Walnut pesto

Greek potato salad

Marinated corn cobs

Avocado mayonnaise

3 colour pasta with pesto sauce and rawmezan

Buttermilk bread with coconut

Gluten-free mayonnaise

Grilled vegetables with onion and mint raita and beetroot hummus

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